Smoky Masala Chai
Indulge in the comforting embrace of Smoky Masala Chai, a delightful beverage that combines earthy smoky black tea with a medley of aromatic spices. This cozy drink is perfect for chilly autumn and winter days, whether enjoyed alone or shared with friends during gatherings. With each sip, experience the rich flavors of black pepper, cloves, and cardamom, complemented by creamy milk and a touch of sweetness. In just 20 minutes, you can create this warming elixir that not only brightens your day but also fills your kitchen with an inviting aroma.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea (or 2 tea bags)
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (to taste)
- 1 star anise (optional)
Instructions
- In a small pot, boil the water and add black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for 5 minutes.
- Add the smoky black tea and steep for 3-4 minutes.
- Stir in the milk and brown sugar, simmering on low for another 3-4 minutes.
- Strain into mugs to remove solids and enjoy the warmth of your Smoky Masala Chai.
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/smoky-masala-chai/