Smash Chicken Burger

Smash Chicken Burger is a delightful twist on traditional burgers, perfect for any occasion. These juicy chicken patties are seasoned to perfection, topped with melted cheese and crispy Turkey Turkey Bacon, making them a hit at barbecues or family dinners. With the right blend of spices and fresh ingredients, this burger is not just tasty but also easy to make.

Why You’ll Love This Recipe

• Flavor-packed: The combination of smoked paprika and cajun spices creates a deliciously bold taste.
• Quick to prepare: In just 25 minutes, you can whip up a satisfying meal for yourself or your loved ones.
• Customizable: You can add your favorite toppings or sauces to make it truly your own.
• Perfect for any meal: Whether it’s lunch or dinner, this Smash Chicken Burger will satisfy your cravings.
• Kid-friendly: Great for picky eaters, and you can easily modify the ingredients to suit their tastes.

Tools and Preparation

To make the Smash Chicken Burger, you’ll need some essential tools that help streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking and prevents patties from sticking.
• Spatula: Ideal for smashing the patties and flipping them without breaking apart.
• Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly for even flavor distribution.

Ingredients

Smash Chicken Burger – two juicy patties made from seasoned ground chicken topped with melted cheese, crispy Turkey Turkey Bacon, red onions, and spicy mayo.

For the Chicken Patties

• 1 lb ground chicken
• 1 egg
• 1/4 cup breadcrumbs
• 1/3 cup red bell pepper (finely diced)
• 2 tablespoons green onion (diced)
• 2 teaspoons smoked paprika
• 2 teaspoons cajun
• 1 teaspoon sea salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 cloves garlic (finely chopped or minced)

For Cooking and Serving

• 1 tablespoon avocado oil (or oil of your choice, more if needed)
• 4 slices cheddar cheese
• 2 strips Turkey Turkey Bacon (cooked and cut in half making 4 pieces)
• 2 buns (we love using brioche buns, toasted)
• mayo
• sriracha
• red onion (sliced)

How to Make Smash Chicken Burger

Step 1: Prepare the Chicken Mixture

In a mixing bowl combine all of the chicken patty ingredients. Give it a good mix until well combined. Divide the meat mixture into 4 equal portions and roll them into balls.

Step 2: Cook the Patties

Preheat avocado oil in a skillet over medium heat. Add the chicken patty balls to the skillet. Smash each ball down with a spatula. Cook for about 4-5 minutes until browned on one side before flipping them over.

Step 3: Add Cheese

Once flipped, place a slice of cheese on each patty. Cover the skillet with a lid and let cook for an additional 3-4 minutes until the cheese is melted.

Step 4: Assemble Your Burgers

While the patties are cooking, drizzle mayo and sriracha sauce on your toasted buns. Spread it evenly using a butter knife. Place two cheesy patties on each bun followed by slices of red onion and crispy Turkey Turkey Bacon. Top with the second bun, repeat for the second burger, and enjoy!

How to Serve Smash Chicken Burger

Serving a Smash Chicken Burger can be an enjoyable experience that allows you to customize each burger to your liking. Here are some great serving suggestions to elevate your meal.

Classic Style

• Simple Presentation: Serve your Smash Chicken Burger on a toasted bun with a side of crispy fries for a traditional touch.
• Fresh Salad: Pair it with a light green salad topped with vinaigrette for a refreshing contrast.

Gourmet Twist

• Avocado Slices: Add creamy avocado slices for a rich texture and flavor boost.
• Coleslaw: A tangy coleslaw can add crunch and zest, making each bite exciting.

Spicy Kick

• Jalapeños: For those who love heat, sliced jalapeños can bring an extra layer of flavor.
• Spicy Aioli: Swap regular mayo for a spicy aioli made with garlic and sriracha for an added kick.

Family Style

• Mini Burgers: Make smaller versions of the Smash Chicken Burger for sliders that are perfect for sharing.
• Dipping Sauces: Offer a variety of dipping sauces like ranch, barbecue, or honey mustard to accompany the burgers.

How to Perfect Smash Chicken Burger

Creating the perfect Smash Chicken Burger is all about technique and timing. Here are some tips to enhance your burger-making skills.

• Choose Quality Ingredients: Start with fresh ground chicken and high-quality toppings for the best flavors.
• Don’t Overmix the Meat: Mix your ingredients just until combined to keep the patties tender.
• Preheat Your Skillet: Ensure your skillet is hot enough before adding the patties to achieve that perfect sear.
• Smash Quickly: Use a spatula or burger press to smash the patties quickly after placing them in the skillet for maximum juiciness.
• Cover While Cooking: Using a lid helps melt the cheese evenly and keeps moisture in for juicy patties.
• Let Them Rest: Allow cooked patties to rest briefly before assembling; this keeps them juicy.

Best Side Dishes for Smash Chicken Burger

Complementing your Smash Chicken Burger with delightful side dishes can turn your meal into something special. Here are some fantastic options:

1. Crispy Sweet Potato Fries: These offer a sweet contrast and are easy to make in the oven or fryer.
2. Garlic Green Beans: Sautéed green beans with garlic make for a flavorful and healthy side option.
3. Onion Rings: Crunchy onion rings add an extra layer of texture that pairs perfectly with burgers.
4. Cauliflower Mash: A creamy cauliflower mash serves as a low-carb alternative that’s both satisfying and delicious.
5. Coleslaw Salad: A fresh coleslaw adds crunch and tanginess, balancing out the richness of the burger.
6. Macaroni Salad: This classic side dish brings comfort food vibes that everyone will enjoy.

Common Mistakes to Avoid

When making a Smash Chicken Burger, there are common missteps that can affect the final outcome. Here are some mistakes to watch out for:

• Overmixing the Meat – Mixing the ground chicken too much can lead to tough patties. Gently combine the ingredients until just mixed.

• Not Preheating the Skillet – Cooking in a cold skillet can cause uneven cooking. Always preheat your skillet before adding the patties.

• Skipping the Smash – Not smashing the patties can result in thicker burgers that take longer to cook. Use a spatula to flatten them for even cooking and a better texture.

• Adding Cheese Too Late – Adding cheese too early can cause it to burn. Place it on the patties towards the end of cooking, and cover with a lid to melt perfectly.

• Using Dry Buns – Toasted buns elevate your burger experience. Always toast your buns for added flavor and crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Smash Chicken Burgers in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Smash Chicken Burger

• Wrap each burger tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Smash Chicken Burger

• Oven – Preheat oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave – Heat individually on high for about 1-2 minutes until warm, but be cautious not to overcook.
• Stovetop – Warm in a skillet over medium heat, flipping occasionally until heated through, approximately 5 minutes.

Frequently Asked Questions

Here are some common questions about making Smash Chicken Burgers:

How do I make my Smash Chicken Burger spicy?

You can add more sriracha or include diced jalapeños in your patty mixture for extra heat.

Can I use ground turkey instead of chicken?

Yes! Ground turkey is a great alternative and can be used in place of ground chicken in this recipe.

What toppings go well with Smash Chicken Burger?

You can customize your burger with toppings like avocado, lettuce, tomatoes, or pickles according to your preference.

How do I avoid dry chicken patties?

To keep your patties moist, do not overcook them and consider adding a tablespoon of mayonnaise or yogurt into the mixture for extra moisture.

Final Thoughts

The Smash Chicken Burger is not only delicious but also versatile. You can easily customize it with different toppings or sauces based on your taste preferences. Give this recipe a try and enjoy a juicy burger that everyone will love!