Small Batch Gluten Free Strawberry Shortcake Cake
Indulge in a delightful Small Batch Gluten Free Strawberry Shortcake Cake that’s perfect for intimate gatherings. This charming dessert features layers of fluffy gluten-free cake, fresh strawberries, and creamy frosting that will surely impress your guests. Whether you’re celebrating a birthday or enjoying a casual afternoon treat, this cake delivers joy and sweetness to any occasion. Quick and easy to prepare, it yields just four generous servings, making it the ideal dessert for smaller celebrations. Customize it with your favorite fruits for an added personal touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150g plain gluten-free flour blend
- 20g almond flour
- 150g caster sugar
- 1¼ tsp baking powder
- 85g unsalted butter
- 1 medium egg
- 135g whole milk
- 320g strawberries, halved or quartered
- 50g caster sugar (for strawberries)
- 1 tbsp lemon juice
- 230g cold double cream
- 115g cold full-fat cream cheese
- 80g powdered sugar
- ½ tsp vanilla bean paste
Instructions
- Preheat oven to 350°F (180°C).
- Combine dry ingredients in a mixing bowl, then cut in softened butter.
- Mix in egg, milk, and vanilla until just combined.
- Pour batter into a small cake pan and bake for about 15 minutes until a toothpick comes out clean.
- Cool the cake completely before slicing into layers.
- Prepare strawberries by combining them with sugar and lemon juice; let sit for 10 minutes.
- Make frosting by whipping cream and mixing with cream cheese, powdered sugar, and vanilla.
- Assemble the cake by layering frosting and strawberries between cake layers.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 22g
- Sodium: 110mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg