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Slowly Simmered Italian Sausage Ragu

Slowly Simmered Italian Sausage Ragu (Stovetop, Slow Cooker, Instant Pot)
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Indulge in a warm bowl of Slowly Simmered Italian Sausage Ragu, a comforting dish that combines savory beef sausage with fresh vegetables and aromatic herbs. This hearty ragu simmers to perfection, creating a rich sauce that clings beautifully to your favorite pasta. Whether you’re serving it for a family gathering or a cozy dinner for two, this recipe is sure to impress with its robust flavors and delightful texture.

Ingredients

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  • 1 ½ pounds fresh beef sausage
  • 3 large carrots, diced
  • 1 large yellow onion, diced
  • 1 stalk celery, diced
  • 8 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 can tomato paste (6 ounces)
  • 1 cup white apple vinegar
  • 1 can crushed tomatoes (28 ounces)
  • Fresh rosemary and thyme sprigs
  • 2 cups chicken stock
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Add diced carrots, celery, and onion; season with salt. Cook for about 15-20 minutes until browned.
  2. Push veggies aside, add beef sausage in the center, and brown for 2-3 minutes on each side. Break sausage into bite-sized pieces.
  3. Stir in garlic and tomato paste; cook for another 2-3 minutes. Deglaze with white apple vinegar.
  4. Tie rosemary and thyme together; add them along with crushed tomatoes, bay leaves, parmesan rind (if using), and chicken stock. Stir well.
  5. Bring to a gentle boil; reduce heat to medium-low and partially cover. Simmer for about 90 minutes, stirring occasionally.
  6. Cook pasta according to package instructions during the last 20 minutes of ragu cooking time.
  7. Combine ragu with heavy cream and cooked pasta; adjust consistency as needed with reserved pasta water.

Nutrition

Find it online: https://myrecipestories.com/slowly-simmered-italian-sausage-ragu-stovetop-slow-cooker-instant-pot/