Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
Experience the joy of a home-cooked meal with our Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes. This stunning dish is perfect for gatherings or family dinners, showcasing the rich flavors of tender lamb infused with fresh rosemary and garlic. As it slowly roasts in the oven, the meat becomes succulent and flavorful, while sweet grapes caramelize to add a delightful contrast. This recipe ensures that every bite is a harmonious blend of savory and sweet, making it a highlight on your dining table that family and friends will rave about.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 lb bone-in lamb shoulder
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1 cup chicken broth
- Salt and black pepper to taste
- Fresh grapes for roasting
Instructions
- Preheat your oven to 325°F (160°C).
- Rub the lamb shoulder with olive oil, minced garlic, rosemary, thyme leaves, salt, and pepper.
- Place the seasoned lamb in a roasting pan and pour in chicken broth.
- Cover with foil and roast for 4-5 hours, basting occasionally until tender.
- In the last 30 minutes of roasting, add grapes tossed in olive oil, salt, and pepper.
- Allow the lamb to rest before carving and serve with garlic cream sauce and roasted grapes.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg