Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze
Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze. This tender lamb dish is infused with the savory essence of roasted garlic and the sweetness of caramelized onions, all enhanced by a delightful honey herb glaze. Perfect for gatherings, this recipe not only tantalizes the taste buds but also serves as an impressive centerpiece that will leave your guests in awe. With easy preparation and a slow-roasting method, you can enjoy the aromas filling your kitchen while you focus on creating memorable moments.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large bone-in lamb shoulder (about 4.5 lbs)
- 6 cloves garlic, halved
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
- Optional: 2 large onions for caramelizing
Instructions
- Preheat your oven to 325°F (163°C).
- Place the lamb shoulder in a large roasting pan and rub it with salt and pepper.
- Scatter halved garlic cloves around the lamb and sprinkle with chopped herbs.
- Cover with aluminum foil and roast for about 4 hours until tender; remove foil during the last hour.
- For optional caramelized onions, sauté sliced onions in olive oil until golden brown while the lamb roasts.
- Brush honey herb glaze over the lamb during the last few minutes of cooking, then let it rest before carving.
Nutrition
- Serving Size: 1/8 of the prepared lamb (about 200g)
- Calories: 370
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg