Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze, a dish designed to impress at any gathering. This recipe brings out the tender and juicy qualities of lamb, beautifully complemented by a sweet and tangy glaze made from honey, garlic, and mustard. Perfect for family dinners or special occasions, it requires minimal effort while delivering maximum flavor. With just a few simple steps, you can create a succulent centerpiece that will delight your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4–5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
Instructions
- In a bowl, mix minced garlic, Dijon mustard, whole grain mustard, honey, apple cider vinegar, and olive oil until smooth.
- Rub the marinade generously over the lamb shoulder. Marinate for at least 2 hours or overnight in the refrigerator.
- Preheat your oven to 325°F (160°C).
- Roast the marinated lamb for about 3-4 hours or until it reaches an internal temperature of 145°F (63°C). Baste occasionally with leftover marinade.
- After cooking, let the lamb rest for 15-20 minutes before carving to allow juices to redistribute.
Nutrition
- Serving Size: Approximately 4 oz of cooked lamb
- Calories: 320
- Sugar: 6g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg