Slow Cooker Spinach Artichoke Dip
Indulge in the rich and creamy goodness of this Slow Cooker Spinach Artichoke Dip, a perfect appetizer for any occasion. Effortlessly prepared in your crockpot, this crowd-pleaser combines the vibrant flavors of fresh spinach and savory artichokes with a blend of cheeses to create a delightful dip that everyone will enjoy. Whether you’re hosting a party, cheering for your favorite team, or simply having a cozy night at home, this easy-to-make dip will surely impress. Serve it warm with an assortment of dippers for a fun and interactive eating experience!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10-ounce bag fresh baby spinach
- 13-ounce can quartered artichoke hearts
- 8-ounce brick low-fat cream cheese
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely chopped onion
- 4 cloves garlic
- Black pepper and sea salt
Instructions
- Prepare Ingredients: Chop the spinach and artichoke hearts as needed.
- Combine Ingredients in Slow Cooker: Add all ingredients to the slow cooker and mix briefly.
- Cook the Dip: Cover and cook on low for 2-3 hours or high for 1 hour until cheese is melted.
- Mix and Serve: Stir until combined, season with salt and pepper, and serve warm with dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/slow-cooker-spinach-artichoke-dip/