Slow Cooker Potato Leek Soup
Indulge in the creamy, comforting goodness of this Slow Cooker Potato Leek Soup Recipe. Perfect for chilly days and gatherings alike, this dish effortlessly combines tender Yukon Gold potatoes and fresh leeks to create a velvety soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large leeks (sliced)
- 3 tablespoons salted butter
- 2 cloves garlic (minced)
- 3 lbs Yukon Gold potatoes (peeled and diced)
- 7 cups chicken broth
- 1½ cups heavy cream
- Fresh chives (for garnish)
Instructions
- In a large skillet, melt butter, then sauté minced garlic and sliced leeks over medium-high heat until softened.
- Transfer the sautéed mixture to a slow cooker. Add diced potatoes, chicken broth, salt, pepper, bay leaves, and thyme.
- Cover and cook on high for 5 hours or low for 8 hours until potatoes are tender.
- Remove bay leaves and thyme sprigs; blend soup until smooth using an immersion blender.
- Stir in heavy cream gently before serving hot topped with chopped chives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://myrecipestories.com/slow-cooker-potato-leek-soup-recipe/