Slow Cooker Pepper Steak Recipe
Experience the delightful flavors of Chinese cuisine with this Slow Cooker Pepper Steak Recipe. Perfect for busy weeknights or special gatherings, this dish combines tender beef, vibrant bell peppers, and a savory sauce to create a meal that is sure to impress. With minimal preparation and effortless cooking, you can enjoy a rich and satisfying dinner without spending hours in the kitchen. Serve it over rice or noodles for a comforting family-friendly meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Chinese
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (sliced)
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 2 tbsp cornstarch
Instructions
- In a mixing bowl, combine hot beef broth, soy sauce, honey, ground ginger, and cornstarch. Stir until smooth.
- Place beef strips at the bottom of the slow cooker and pour the sauce over them evenly.
- Layer sliced bell peppers, onion, and minced garlic on top of the beef.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours, stirring halfway through if possible.
- Once cooked, stir well and serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/slow-cooker-pepper-steak-recipe/