Slow Cooker Moroccan Lamb Tagine with Apricots
Indulge in the exotic flavors of Slow Cooker Moroccan Lamb Tagine with Apricots, a dish that marries tender lamb with sweet dried apricots and aromatic spices, creating a comforting and sophisticated meal. This easy-to-prepare recipe requires minimal hands-on time, allowing you to savor the delightful scents wafting through your kitchen as the slow cooker works its magic. Perfect for family dinners or entertaining guests, this dish is nutritious, filling, and can be customized to suit your taste. Serve it over fluffy couscous or with warm flatbread for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Ingredients
Scale
- 2 lbs lamb shoulder, cut into cubes
- 1 large onion, sliced
- 3 carrots, chopped
- 1 can chickpeas, drained
- 1 cup dried apricots
- 2 cups chicken broth
- 2 tbsp ras el hanout spice mix
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tbsp tomato paste
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro or parsley for garnish
- Toasted almonds (optional)
Instructions
- Mix ras el hanout, cumin, cinnamon, salt, and pepper with olive oil to create a spice paste.
- Coat the lamb pieces in the spice paste and marinate for at least one hour.
- Layer sliced onions in the slow cooker; add marinated lamb on top.
- Add carrots, chickpeas, and apricots; mix tomato paste with broth and pour over everything.
- Cook on low for 7–8 hours until lamb is tender.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg