Slow Cooker Minestrone Soup
Indulge in a bowl of comforting Slow Cooker Minestrone Soup, a delightful blend of fresh vegetables, hearty beans, and Italian herbs. This easy-to-make soup is perfect for family dinners or meal prep, allowing you to enjoy a nutritious, flavorful dish with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours on LOW or 4 hours on HIGH
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 medium zucchini (diced)
- 28 ounces diced tomatoes (Italian seasoned)
- 6 cups chicken broth
- 15 ounces dark red kidney beans (drained & rinsed)
- 15 ounces white cannellini beans (drained & rinsed)
- 1 cup ditalini pasta
- 2 teaspoons Italian seasoning
- Salt & pepper (to taste)
Instructions
- Dice the onion, celery, carrots, zucchini, and mince the garlic. Drain and rinse the kidney and cannellini beans.
- In the slow cooker, combine all prepared ingredients except for the pasta. Stir well and season with salt and pepper.
- Cover the slow cooker and cook on LOW for 6 hours or HIGH for 4 hours.
- About 30 minutes before serving, add ditalini pasta to the soup.
- Replace the cover and continue cooking until the pasta is tender.
- Serve hot topped with freshly grated Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/slow-cooker-minestrone-soup/