Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that comes together effortlessly in your slow cooker, making it perfect for busy days or cozy gatherings. This creamy soup bursts with flavor from seasoned chicken, fresh vegetables, and hearty potatoes. Whether you’re hosting friends or enjoying a quiet night in, this soup will satisfy your cravings and impress your guests!

Why You’ll Love This Recipe

• Quick Prep Time: With less than 10 minutes of prep, you can set it and forget it while the flavors meld.
• Rich Flavor: The combination of spices, fresh ingredients, and creamy texture creates a deliciously satisfying meal.
• Versatile Dish: Perfect as a main course or side dish, this soup pairs well with various meals and occasions.
• Healthy Ingredients: Packed with vegetables and lean protein, this soup is both nutritious and filling.
• Customizable Toppings: Add garnishes like lime juice, cilantro, or cheese to suit your taste preferences.

Tools and Preparation

To create this Slow Cooker Mexican Street Corn Soup, you’ll need a few essential tools to ensure everything comes together smoothly.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while developing rich flavors over several hours.
• Large sauté pan: Perfect for quickly sautéing vegetables before adding them to the slow cooker, enhancing their flavor.

Ingredients

Here are the ingredients you’ll need to whip up this delicious Slow Cooker Mexican Street Corn Soup:

Vegetables

• 1 white onion, diced
• 1 poblano pepper or jalapeno pepper, diced
• 2 cloves garlic, diced or minced

Spices

• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt

Base Ingredients

• 1 tbsp olive oil or avocado oil
• 2 cups frozen corn
• 2 medium russet potatoes, peeled and diced

Flavor Enhancers

• 1 chipotle pepper in adobo sauce, diced
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth

Creamy Component

• 8 oz cream cheese or crème fraîche

Garnishes (Optional)

• 6 slices of Turkey Bacon
• 2 limes, optional for garnish
• cilantro, optional for garnish
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté the Vegetables

1. Heat a large sauté pan over medium heat. Add the olive oil.
2. Sauté the diced onion, pepper, and garlic for about 3 minutes until softened.
3. Stir in the chili powder and cumin; cook for an additional few minutes until fragrant.
4. Transfer the mixture to your slow cooker.

Step 2: Combine All Ingredients

1. Add the frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth to the slow cooker.
2. Set it on low and let it cook for 6-8 hours until the chicken is tender.

Step 3: Add Creaminess

1. In the last 30 minutes of cooking time, stir in the cream cheese or crème fraîche until melted and combined.

Step 4: Serve

1. Cook Turkey Bacon on the stovetop or oven until crispy.
2. Serve the soup hot topped with crumbed Turkey Bacon, cotija cheese, fresh lime juice, and cilantro if desired.
3. Adjust salt and pepper to taste!

Enjoy your delicious Slow Cooker Mexican Street Corn Soup!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving Slow Cooker Mexican Street Corn Soup can elevate your dining experience. This creamy and flavorful soup can be enjoyed in various ways to suit your taste preferences.

Garnish with Fresh Ingredients

• Lime Wedges: Squeeze fresh lime juice over the soup for a zesty kick.
• Cilantro: Add a sprinkle of fresh cilantro for an aromatic touch.
• Crumbled Cotija Cheese: Enhance the creaminess with this crumbly cheese topping.

Pair with Crispy Toppings

• Turkey Bacon Crumbles: For a crunchy texture, top your soup with crispy Turkey bacon bits.
• Tortilla Strips: Add crunch by serving with homemade or store-bought tortilla strips.

Accompany with a Salad

• Simple Green Salad: A light salad with mixed greens and a citrus vinaigrette complements the richness of the soup.
• Avocado Salad: Combine diced avocado, tomatoes, and onions for a refreshing side.

How to Perfect Slow Cooker Mexican Street Corn Soup

Perfecting your Slow Cooker Mexican Street Corn Soup is easy with a few simple tips. Follow these suggestions to enhance flavor and texture.

• Use Fresh Ingredients: Fresh vegetables will add vibrant flavors compared to frozen options.
• Adjust Spice Levels: Modify chili powder or chipotle pepper amounts based on your heat preference.
• Experiment with Broth: Try using homemade chicken broth for more depth of flavor.
• Blend for Creaminess: For an ultra-smooth texture, blend part of the soup before adding cream cheese.
• Add Extra Veggies: Consider adding zucchini or bell peppers for additional nutrients and flavor.
• Slow Cook Longer if Needed: If you have time, cooking on low for longer can deepen the flavors even more.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can create a well-rounded meal. Here are some excellent options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices makes a perfect accompaniment.
2. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory soup.
3. Guacamole: A creamy avocado dip adds richness and pairs well with the soup’s flavors.
4. Stuffed Peppers: Bell peppers filled with quinoa or rice provide a hearty side that complements the soup.
5. Chips and Salsa: Crunchy tortilla chips served with fresh salsa offer a tasty snack option before digging into the soup.
6. Roasted Vegetables: Seasoned roasted veggies add color and nutrition to your meal while enhancing flavor profiles.

Common Mistakes to Avoid

When making Slow Cooker Mexican Street Corn Soup, avoid these common pitfalls to ensure a delicious outcome.

• Using canned corn instead of frozen: Canned corn can change the soup’s texture. Opt for frozen corn for a fresher taste and better consistency.
• Not sautéing the vegetables first: Skipping the sauté step can lead to less flavor. Sautéing helps develop the base flavors before slow cooking.
• Overcooking the chicken: Leaving the chicken in too long can make it dry. Ensure you monitor cooking times, especially if using different cuts of chicken.
• Ignoring seasoning adjustments: Taste your soup before serving. You may need to add salt, pepper, or extra spices for a balanced flavor.
• Not garnishing properly: Failing to add garnishes like Turkey Bacon or cilantro can make your soup less appealing. These toppings enhance both presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Slow Cooker Mexican Street Corn Soup

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil until heated through.
• Microwave: Heat in short intervals, stirring in between until hot.
• Stovetop: Simmer gently over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Slow Cooker Mexican Street Corn Soup?

Slow Cooker Mexican Street Corn Soup is a creamy and flavorful soup made with corn, spices, and tender chicken, all cooked slowly for optimal taste.

Can I make this soup vegetarian?

Yes! Substitute chicken with beans or lentils and use vegetable broth instead of chicken broth for a hearty vegetarian option.

How do I customize Slow Cooker Mexican Street Corn Soup?

You can add more vegetables like bell peppers or zucchini or adjust the spice level by using milder or hotter peppers according to your preference.

How long does Slow Cooker Mexican Street Corn Soup take to cook?

Cook on low for 6-8 hours. For quicker results, it can be cooked on high for about 3-4 hours.

Can I double this recipe?

Absolutely! Simply double all ingredients and ensure your slow cooker is large enough to accommodate the increased volume.

Final Thoughts

Slow Cooker Mexican Street Corn Soup is not only easy to prepare but also versatile. Its creamy texture and rich flavors make it perfect for any meal. Feel free to customize it with your favorite toppings or additional veggies for a personal touch!