Slow Cooker Lasagna Soup
Warm up with a bowl of Slow Cooker Lasagna Soup, a comforting and flavorful dish that brings the beloved taste of traditional lasagna into a hearty soup format. This easy-to-make recipe combines savory ground beef or turkey, rich marinara sauce, and layers of melty cheese, making it the perfect meal for cozy nights at home or gatherings with family and friends. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Enjoy this delicious soup topped with fresh herbs and extra cheese for an added touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef or ground turkey
- 4 cups chicken broth or vegetable broth
- 2 cups marinara sauce
- 8 lasagna noodles (broken into bite-sized pieces)
- ½ cup grated mozzarella
- ½ cup ricotta cheese
- Fresh parsley for garnish
- 2 teaspoons olive oil (optional, for ground turkey)
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 15 oz can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes (optional)
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- ½ cup freshly grated parmesan
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess grease.
- Add the cooked meat to the slow cooker along with diced onion, minced garlic, broth, marinara sauce, diced tomatoes, and seasonings. Mix well.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- Stir in broken lasagna noodles during the last 30 minutes of cooking.
- Once cooked, stir in balsamic vinegar and grated parmesan cheese. Season with salt and pepper to taste.
- Serve topped with mozzarella cheese and ricotta, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 7g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://myrecipestories.com/slow-cooker-lasagna-soup/