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Slow Cooker Korean Meatballs

Slow Cooker Korean Meatballs
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Indulge in the delightful flavors of Slow Cooker Korean Meatballs, a perfect blend of sweet and spicy that will tantalize your taste buds. These tender beef meatballs simmer in a rich, savory sauce enhanced with blackberry preserves and Gochujang, making them an irresistible appetizer for parties or a hearty meal over rice.

Ingredients

Scale
  • 2 pounds lean ground beef
  • 2 eggs
  • 1 cup crushed saltine crackers
  • 1/3 cup dry minced onion
  • 1/3 cup milk
  • 1/2 cup hoisin sauce
  • 1 cup seedless blackberry preserves
  • 3 tablespoons Gochujang
  • 1 1/2 tablespoons cornstarch
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ginger powder
  • 1/4 tsp pepper
  • 1/2 tsp ginger powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp pepper

Instructions

  1. Preheat oven to 450°F. Line a baking sheet with foil.
  2. In a large bowl, whisk eggs and combine with ground beef, crushed crackers, minced onion, milk, and seasonings. Roll into meatballs and place on the baking sheet; bake for 8 minutes until lightly browned.
  3. In another bowl, whisk together sauce ingredients until smooth.
  4. Layer baked meatballs in a slow cooker with sauce in between each layer.
  5. Cover and cook on low for 2 hours, stirring gently halfway through.

Nutrition

Find it online: https://myrecipestories.com/slow-cooker-korean-meatballs/