Slow Cooker Honey Garlic Chicken And Veggies
Indulge in the delightful flavors of our Slow Cooker Honey Garlic Chicken and Veggies Recipe. This dish combines tender chicken breast with a colorful medley of fresh vegetables, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this one-pot recipe is easy to prepare and requires minimal hands-on time. Simply set your slow cooker, let it work its magic, and enjoy a wholesome dinner that leaves everyone satisfied. With nutritious ingredients and customizable veggies, this meal is not only delicious but also a great way to incorporate more fresh produce into your diet.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs.)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 bell pepper, chopped
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the sauce over the chicken to coat thoroughly.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
- Season with salt and pepper to taste.
- Cover and cook on low for about 6 hours.
- If desired, thicken the sauce by mixing cornstarch with water about 30 minutes before serving.
- Once cooked, shred the chicken in the slow cooker with two forks; mix everything together.
- Serve hot over rice or quinoa.
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 410
- Sugar: 28g
- Sodium: 710mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg