Slow Cooker Creamed Corn

Creamed Corn is a beloved dish that brings comfort to any table, and this Slow Cooker Creamed Corn recipe is no exception. With its rich and creamy texture, enhanced by the smoothness of ricotta and a hint of rosemary, this dish will be the highlight of your holiday gatherings or any family meal. It’s incredibly easy to prepare, making it perfect for both busy weeknights and festive occasions.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss everything into the slow cooker and let it do the work for you.
• Rich Flavor: The combination of cream cheese, ricotta, and spices creates a savory depth that’s hard to resist.
• Versatile Side Dish: This creamed corn pairs beautifully with various main courses, from turkey to beef, making it suitable for any meal.
• Crowd-Pleaser: With 8-10 servings per batch, it’s an ideal choice for gatherings and holidays.
• Healthier Option: Swap in turkey bacon for a lighter yet tasty twist without sacrificing flavor.

Tools and Preparation

To make your cooking experience as smooth as possible, gather these essential tools. Having the right equipment will not only save time but also help you achieve the best results.

Essential Tools and Equipment

• Slow Cooker
• Blender
• Measuring Cups
• Measuring Spoons
• Spatula

Importance of Each Tool

• Slow Cooker: Allows for hands-free cooking, ensuring even heat distribution for perfectly creamy corn.
• Blender: Smooths out the ingredients for that irresistible creamy texture.
• Measuring Cups/Spoons: Guarantees precise measurements so your flavors are spot on every time.

Ingredients

For this delicious Slow Cooker Creamed Corn recipe, you’ll need the following ingredients:

For the Creamed Corn Base

• 2 pounds frozen corn kernels (2 x 16 oz. packages)
• 4 tablespoons butter, cubed
• nonstick cooking spray
• 1 cup frozen corn from above listed packages (in directions)
• 1/2 cup heavy cream
• 4 oz. cream cheese, cubed
• 1 cup ricotta cheese
• 1 tablespoon sugar
• 1 tablespoon flour

For Seasoning

• 1 teaspoon McCormick® salt
• 1/2 teaspoon McCormick Garlic Powder
• 1/4 teaspoon EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
• Dash of McCormick cayenne pepper (optional)

For Garnish

• 4-6 strips Turkey Bacon, cooked and crumbled
• green onions, chopped

How to Make Slow Cooker Creamed Corn

Step 1: Prepare the Slow Cooker

Lightly spray your slow cooker with nonstick cooking spray. Remove 1 cup of corn from the packages and set aside for blending.

Step 2: Blend Ingredients

Add all remaining corn kernels to the slow cooker. Then place all Blender Creamed Corn ingredients into your blender:
1. Add butter cubes.
2. Pour in heavy cream.
3. Include cream cheese and ricotta cheese.
4. Add sugar and flour along with seasonings.

Blend until completely smooth.

Step 3: Combine in Slow Cooker

Pour the blended mixture into the slow cooker over the corn. Stir well until everything is evenly combined.

Step 4: Cook It Up!

Cook on HIGH for 2 to 4 hours or on LOW for 4 to 6 hours. Stir occasionally to ensure even cooking. Taste before serving and adjust salt or pepper if necessary.

Step 5: Garnish and Serve

Once done cooking, garnish with crumbled turkey bacon and chopped green onions if desired.

Enjoy your delightful Slow Cooker Creamed Corn, a must-have side dish for any occasion!

How to Serve Slow Cooker Creamed Corn

Slow Cooker Creamed Corn is a versatile side dish that can elevate any meal. Its creamy texture and rich flavor make it an excellent addition to various occasions, from holiday feasts to casual dinners.

With Turkey or Chicken Dishes

• Pair this creamed corn with roasted turkey or chicken for a comforting meal. The richness of the corn complements the savory flavors of the meat beautifully.

As Part of a Vegetarian Feast

• Serve alongside grilled vegetables and quinoa for a delicious vegetarian meal. The creaminess of the corn adds a delightful contrast to the textures of grilled veggies.

With Grilled Steaks or Lamb

• This dish works wonders with grilled steaks or lamb chops. The buttery flavor enhances the savory notes of the grilled meats, making it a perfect match.

In Tacos or Burritos

• Use creamed corn as a filling in tacos or burritos for a unique twist. Its creamy texture adds moisture and richness, balancing out spicier ingredients.

At Holiday Gatherings

• Impress guests by serving this dish during Thanksgiving or Christmas dinners. It’s sure to be a hit among family and friends alike, adding warmth to your festive table.

How to Perfect Slow Cooker Creamed Corn

Making the best Slow Cooker Creamed Corn is easy with just a few tips. Follow these suggestions to ensure your dish turns out rich and flavorful every time.

• Use Fresh Ingredients – Whenever possible, use fresh corn instead of frozen for a sweeter taste and better texture.
• Adjust Seasonings – Don’t hesitate to adjust salt and spices according to your preference. Taste as you go for the best results.
• Blend Well – Ensure all ingredients are blended until completely smooth before adding them to the slow cooker for a creamy consistency.
• Stir Occasionally – Stirring occasionally during cooking helps prevent sticking and ensures even heating throughout the dish.
• Add Cream at the End – If you like extra creaminess, consider adding additional cream right before serving for an even richer flavor.

Best Side Dishes for Slow Cooker Creamed Corn

Slow Cooker Creamed Corn pairs well with many side dishes, enhancing your meal experience. Here are some great options to consider:

1. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic provide comfort and complement the sweetness of creamed corn.
2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add crunch and bitterness, balancing out the creaminess of your corn.
3. Green Bean Almondine – Sautéed green beans with almonds offer freshness and nutty flavor that pairs nicely with rich dishes.
4. Herbed Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes for a light side that balances heavier flavors well.
5. Cornbread Muffins – Sweet cornbread muffins bring out the corn flavor while adding a lovely texture contrast.
6. Grilled Asparagus – Lightly charred asparagus adds an elegant touch and enhances your plate’s overall visual appeal.
7. Sweet Potato Wedges – Baked sweet potato wedges provide sweetness that complements both savory and creamy elements on your plate.
8. Caesar Salad – Crisp romaine lettuce tossed in tangy dressing offers refreshing crunch alongside your hearty creamed corn dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Slow Cooker Creamed Corn even better. Here are some pitfalls to watch out for:

• Overcooking the corn: This can lead to a mushy texture. Stick to the recommended cooking times and check occasionally.
• Skipping the blending step: Blending ensures a creamy consistency. Don’t skip this step; it’s key to achieving that smooth texture.
• Not seasoning properly: Under-seasoning can leave your dish bland. Taste as you go and adjust with salt and spices as needed.
• Using low-quality ingredients: Fresh, high-quality ingredients make a huge difference. Opt for good butter and fresh herbs for maximum flavor.
• Ignoring cooking temperatures: Cooking on high or low affects the creaminess. Follow the recipe’s guidance on temperature settings for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Slow Cooker Creamed Corn

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 2-3 months.

Reheating Slow Cooker Creamed Corn

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until warm, about 3-5 minutes.
• Stovetop: Heat in a saucepan over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Creamed Corn:

Can I use fresh corn instead of frozen?

Yes, you can use fresh corn! Just make sure to cut it off the cob and adjust cooking time accordingly.

How can I customize my Slow Cooker Creamed Corn?

Feel free to add different herbs or spices like cumin or chili powder for added flavor. You can also substitute with different cheeses.

Is this dish suitable for meal prep?

Absolutely! Slow Cooker Creamed Corn is great for meal prep and can be made ahead of time for easy reheating during the week.

Can I make this vegan?

Yes, you can replace dairy with plant-based alternatives such as coconut cream and tofu instead of cream cheese and ricotta.

What should I serve with Slow Cooker Creamed Corn?

This dish pairs well with grilled chicken, turkey, or beef. It also makes an excellent side for holiday meals!

Final Thoughts

Slow Cooker Creamed Corn is a deliciously creamy side dish that will elevate any meal. Its versatility allows you to customize it according to your taste preferences. Whether it’s a holiday feast or a simple family dinner, this recipe is sure to impress. Give it a try and enjoy its rich flavors!