Slow Cooker Chili
Indulge in the comforting flavors of this Slow Cooker Chili, a perfect dish for cozy evenings or lively gatherings. This hearty recipe features ground beef or turkey combined with a medley of beans, vibrant vegetables, and aromatic spices that meld together beautifully in the slow cooker. Not only is it easy to prepare, allowing you to spend more time with loved ones, but it’s also packed with nutritious ingredients that promise satisfaction in every bite. Customize your chili with your favorite toppings or enjoy it as is for a filling meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, taste and adjust seasonings as needed.
- Serve hot in bowls with optional toppings such as sour cream or cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/slow-cooker-chili/