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Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup
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Warm up your chilly evenings with this delightful Slow Cooker Chicken Noodle Soup. This comforting dish brings together tender chicken, fresh vegetables, and a rich, flavorful broth—all cooked to perfection in your slow cooker. The beauty of this recipe lies in its simplicity; just toss in the ingredients and let the slow cooker do the work. With every spoonful, you’ll enjoy a nourishing blend of flavors that warms the soul. Perfect for family dinners or meal prep, this soup is not only satisfying but also healthy, making it a must-try for any home cook.

Ingredients

Scale
  • 1 medium yellow onion, diced
  • 4 medium carrots, sliced into rounds or half moons
  • 4 stalks celery, sliced
  • 4 cloves garlic, minced
  • 8 cups low-sodium chicken stock
  • 2 large boneless, skinless chicken breasts (or thighs)
  • 2 dried bay leaves
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
  • salt and pepper, to taste
  • 8 ounces egg noodles
  • 1/2 lemon, juiced
  • 3 tablespoons fresh parsley, finely chopped

Instructions

  1. In a slow cooker, combine diced onion, sliced carrots and celery, minced garlic, chicken stock, chicken breasts, bay leaves, thyme, rosemary, salt, and pepper.
  2. Cook on low for 6-8 hours until the chicken is fully cooked and vegetables are tender.
  3. Remove chicken from the cooker; shred with forks and return to the pot.
  4. Add egg noodles and stir to submerge them in the broth. Cover and cook for an additional 5-10 minutes on low until noodles are tender.
  5. Stir in lemon juice and chopped parsley before serving.

Nutrition

Find it online: https://myrecipestories.com/slow-cooker-chicken-noodle-soup/