Slow Cooker Chicken Jambalaya
Slow Cooker Chicken Jambalaya is a flavorful dish that captures the essence of Cajun cooking right in your kitchen. This hearty meal combines tender chicken, vibrant vegetables, and aromatic spices, simmering to perfection in your slow cooker. Ideal for family dinners or potlucks, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Whether you prefer a milder flavor or want to spice things up, this jambalaya will surely satisfy everyone’s cravings. Enjoy a comforting bowl of this chicken jambalaya that gets better with each bite!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 1 Tbsp cajun seasoning
- 2 tsp minced garlic
- 2 tsp dried oregano
- 1 can crushed tomatoes (14.5 oz)
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Prepare your ingredients by dicing the chicken and chopping the vegetables.
- In the slow cooker, combine all ingredients except for the cooked rice. Stir gently.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is fully cooked.
- Stir in the cooked rice before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/slow-cooker-chicken-jambalaya/