Slow Cooker Apple Butter Meatballs
Indulge in the delightful flavors of Slow Cooker Apple Butter Meatballs, a perfect dish for gatherings, casual dinners, or game days. This easy and comforting recipe features tender meatballs simmered in a luscious sauce made from sweet apple butter and zesty chili sauce, creating a unique taste that is sure to impress your guests. Whether served as an appetizer or over a bed of fluffy rice or creamy mashed potatoes, these meatballs are versatile enough to suit any occasion. Get ready for compliments and requests for seconds!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. bottle chili sauce (preferably Heinz)
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp. molasses
- ¼ tsp. ground cloves
- ¼ tsp. ground cinnamon
- 40 oz. frozen meatballs (precooked)
Instructions
- Prepare the sauce by combining the chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon in a slow cooker.
- Place the frozen meatballs into the sauce and gently toss until coated.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 270
- Sugar: 23g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/slow-cooker-apple-butter-meatballs/