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Slow-Cooked Beef Goulash

Slow-Cooked Beef Goulash
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Warm up with this delicious Slow-Cooked Beef Goulash, a comforting dish that transforms humble ingredients into a flavorful meal. This hearty stew features tender chunks of beef simmered in a rich, savory sauce, complemented by fresh vegetables and aromatic spices. Perfect for cozy family dinners or meal prep, this goulash is not only easy to make but also packed with flavor that will tantalize your taste buds. Serve it with rice, bread, or over egg noodles for a satisfying meal that everyone will love.

Ingredients

Scale
  • 2 lbs chuck beef, cut into chunks
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 1 bell pepper, diced
  • 2 cups beef broth
  • 1 can diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by chopping vegetables and cutting the beef into bite-sized pieces.
  2. In a skillet over medium-high heat, heat olive oil and brown the beef chunks on all sides (approximately 5 minutes per batch).
  3. Transfer the browned beef to a slow cooker. Add onions, garlic, carrots, bell pepper, diced tomatoes (with juice), tomato paste, beef broth, paprika, oregano, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is tender.
  5. Stir well before serving with rice or crusty bread.

Nutrition

Find it online: https://myrecipestories.com/slow-cooked-beef-goulash/