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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan
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Indulge in the comforting warmth of Slow-Cooked Beef Curry with Garlic Naan, a dish that transforms tender beef into a flavorful masterpiece. This recipe blends rich spices with creamy coconut milk, creating a hearty curry perfect for family dinners or special gatherings. Paired with homemade garlic naan, it’s an irresistible combination that will have everyone coming back for seconds. Enjoy the ease of preparation as you create a dish that not only fills the belly but warms the heart.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil (for browning)

Instructions

  1. Heat oil in a heavy-bottomed pot over medium-high heat. Brown the beef cubes on all sides for about 5-7 minutes; remove and set aside.
  2. In the same pot, sauté diced onion until translucent. Add minced garlic and grated ginger; cook for 2 minutes until fragrant.
  3. Add curry powder, cumin, turmeric, paprika, and optional chili powder; stir well for one minute.
  4. Return browned beef to the pot. Pour in coconut milk, diced tomatoes, and beef broth; mix everything together.
  5. Bring to a gentle simmer and cover. Cook on low heat for 3-4 hours until beef is tender.
  6. Adjust seasoning if necessary and serve hot with freshly made garlic naan.

Nutrition

Find it online: https://myrecipestories.com/slow-cooked-beef-curry-with-garlic-naan/