Print

Slow-Cooked Beef Curry with Buttery Garlic Naan

Slow-Cooked Beef Curry with Buttery Garlic Naan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the rich and comforting flavors of Slow-Cooked Beef Curry with Buttery Garlic Naan. This hearty dish features tender beef simmered in a fragrant blend of spices, creating a savory curry that warms the soul. Paired with homemade garlic naan, this meal is perfect for family gatherings, cozy nights in, or any occasion where you want to impress your loved ones. The slow-cooking process allows the spices to meld beautifully, resulting in a flavorful sauce that clings to the beef. Enjoy this delightful dish with sides of rice or a fresh salad for a well-rounded meal.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 1 (14 oz) can crushed tomatoes
  • 1 cup beef broth
  • 1/2 cup coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil for searing
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup plain yogurt
  • 1/2 cup warm milk
  • 1 tbsp melted butter (for cooking)
  • 3 cloves garlic, finely minced

Instructions

  1. Heat oil in a large Dutch oven over medium-high heat. Sauté chopped onions until translucent, then add minced garlic and grated ginger.
  2. Stir in curry powder, cumin, coriander, cayenne pepper (optional), cinnamon, and turmeric. Coat the onions well.
  3. Add beef cubes seasoned with salt and pepper; brown on all sides.
  4. Pour in crushed tomatoes, beef broth, coconut milk, and tomato paste; stir to combine.
  5. Cover and reduce heat to low; let simmer for at least 3 hours.
  6. For the naan, mix flour, baking powder, baking soda, and salt in a bowl. Add yogurt and warm milk gradually until a dough forms; knead briefly and let rest for 30 minutes.
  7. Preheat a baking sheet at 500°F (260°C). Roll dough into flat circles and brush with melted butter before baking until golden brown.
  8. Serve beef curry hot alongside freshly baked garlic naan.

Nutrition

Find it online: https://myrecipestories.com/slow-cooked-beef-curry-with-buttery-garlic-naan/