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Slow-Cooked Beef Curry in Spiced Coconut Gravy

Slow-Cooked Beef Curry in Spiced Coconut Gravy
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Indulge in the comforting warmth of Slow-Cooked Beef Curry in Spiced Coconut Gravy. This delightful dish features tender beef simmered slowly in a luscious coconut gravy infused with aromatic spices, creating a rich flavor that will tantalize your taste buds. Perfect for family gatherings or weeknight dinners, this recipe offers effortless preparation, allowing you to enjoy your day while it cooks. Serve it over fluffy rice, alongside warm naan, or with a fresh salad for a well-rounded meal. Not only is this curry delicious, but it’s also versatile and can easily be made ahead for leftovers that taste even better the next day.

Ingredients

Scale
  • 2 lbs beef chuck (cut into cubes)
  • 1 tablespoon coconut oil
  • 1 large onion (diced)
  • 4 garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili flakes (optional)
  • 14 oz can full-fat coconut milk
  • 14 oz can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by cutting beef into cubes and dicing the onion.
  2. In a skillet over medium heat, sauté onion in coconut oil until translucent. Add garlic and ginger; cook until fragrant.
  3. Transfer sautéed mixture to a slow cooker. Add beef cubes, spices, crushed tomatoes, coconut milk, tomato paste, brown sugar, lime juice, salt, and pepper.
  4. Cover and cook on low for 6–8 hours until beef is tender.
  5. Taste and adjust seasoning if necessary before serving hot over rice or with naan.

Nutrition

Find it online: https://myrecipestories.com/slow-cooked-beef-curry-in-spiced-coconut-gravy/