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Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries
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Indulge in the rich and comforting flavors of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries. This delightful dish features tender chunks of beef simmered to perfection in creamy coconut milk, enhanced by aromatic spices that meld beautifully over hours of slow cooking. The result is a savory curry that’s not only satisfying but also versatile enough for family dinners or gatherings. Accompanied by crispy fries, this meal offers a delightful contrast of textures and flavors, making it an ideal choice for any occasion.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper (optional)
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) full-fat coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, melt the coconut oil. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Stir in minced garlic and grated ginger; cook until fragrant.
  3. Add curry powder, turmeric, cumin, and optional cayenne pepper to the skillet and cook for another minute to enhance the flavors.
  4. Transfer the mixture to your slow cooker and add beef chunks, diced tomatoes, coconut milk, tomato paste, salt, and pepper. Stir well to combine.
  5. Set your slow cooker on low and cook for 6-8 hours or until the beef is tender. Adjust seasoning before serving.

Nutrition

Find it online: https://myrecipestories.com/slow-cooked-beef-coconut-curry-with-rice-crispy-fries/