Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake Recipe, a cherished treat that promises to bring joy to any gathering. This cake boasts a rich, buttery flavor and moist texture that makes it an ideal choice for birthdays, family reunions, or simply as a comforting afternoon snack. With its perfect balance of sweetness and simplicity, this cake is not only easy to prepare but also a stunning centerpiece for dessert tables. Every slice melts in your mouth, making it a favorite among dessert enthusiasts. Whether served plain or adorned with toppings, this pound cake is sure to impress and become a beloved staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, ensuring each is fully mixed before adding the next.
- In another bowl, whisk together flour and salt; gradually add to the wet ingredients on low speed until just combined.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/slap-ya-momma-pound-cake-recipe/