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Simple Turkish Moussaka Recipe

Simple Turkish Moussaka Recipe
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Experience the delightful flavors of our Simple Turkish Moussaka Recipe, a heartwarming dish that brings together layers of roasted eggplant, savory ground beef, and a creamy yogurt sauce. This Mediterranean classic is perfect for family dinners or casual gatherings, offering a comforting meal that’s as satisfying as it is flavorful. The unique blend of spices, including sumac and Aleppo pepper, enhances the dish’s rich taste while making it easy to prepare for cooks of all skill levels. Pair it with rice or pita for a complete dining experience that everyone will love.

Ingredients

Scale
  • 2 large eggplants
  • 1 lb ground beef (or lamb)
  • 2 cups crushed canned tomatoes
  • 1 white onion
  • 3 cloves garlic
  • Greek yogurt
  • Fresh dill
  • 2 tbsp olive oil (divided)
  • 1 tbsp salt (divided)
  • 1 tsp black pepper (divided)
  • 1 tbsp sumac
  • 1 tbsp Aleppo pepper
  • 2 tsp ground coriander
  • 1 bay leaf
  • 2 tbsp Turkish red pepper paste (or tomato paste)
  • Fresh mint (for garnish)
  • 1 lemon (juiced)

Instructions

  1. Preheat your oven to 400°F.
  2. Cut eggplants into large pieces, toss with olive oil, salt, and pepper; roast for about 30 minutes.
  3. In a skillet, sauté diced onion and minced garlic with olive oil until golden.
  4. Add ground beef; cook until browned. Stir in spices and crushed tomatoes; simmer for 20 minutes.
  5. Mix Greek yogurt with minced garlic, dill, and lemon juice.
  6. Layer roasted eggplant and meat sauce in a baking dish; pour yogurt sauce on top before serving.

Nutrition

Find it online: https://myrecipestories.com/simple-turkish-moussaka-recipe/