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Simple Crockpot Vegetarian Chili Recipe

Simple Crockpot Vegetarian Chili Recipe
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Discover the deliciousness of this Simple Crockpot Vegetarian Chili Recipe, a hearty dish that defies expectations. Originally thought to be bland and uninteresting, this chili bursts with flavor thanks to a vibrant mix of vegetables, beans, and spices. Perfect for game nights or cozy weeknight dinners, it is not only easy to prepare but also packed with nutrients. Simply combine your ingredients in a slow cooker, set it, and let it do the work while you enjoy your day. With its rich taste and versatility, this chili will impress even the most devoted meat lovers.

Ingredients

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  • 1 cup finely chopped yellow onions
  • 1 cup diced red peppers
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 1 (15-ounce) can tomato sauce (no added sugar)
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 (15-ounce) can kidney beans (rinsed and drained)
  • 1 (15-ounce) can pinto beans (rinsed and drained)
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mild chili seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lime juice

Instructions

  1. Wash and chop all vegetables into small pieces for even cooking.
  2. In your slow cooker, add chopped onions, red peppers, carrots, celery, canned tomatoes with juices, and rinsed beans.
  3. Season with kosher salt, garlic powder, ground cumin, mild chili seasoning, smoked paprika, lime juice, and optional hot sauce. Stir well.
  4. Cover the slow cooker; cook on low for about 4 hours or high for about 2 hours.
  5. Stir before serving and garnish with toppings of choice like guacamole or cilantro.

Nutrition

Find it online: https://myrecipestories.com/simple-crockpot-vegetarian-chili-recipe/