Simple Banana Bread Recipe
Looking for a delightful treat that’s quick and easy to make? This Simple Banana Bread Recipe is your answer! Bursting with the natural sweetness of ripe bananas, this moist and soft loaf is perfect for breakfast, an afternoon snack, or even a sweet dessert. With just a handful of ingredients and minimal prep time, you’ll be amazed at how effortlessly you can create this classic favorite. Customize it with your choice of nuts or chocolate chips for an extra flavor boost. Enjoy each slice plain, with butter, or drizzled with honey – the possibilities are endless!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups flour
Instructions
- Preheat the oven to 350°F.
- Grease a loaf pan to prevent sticking.
- In a mixing bowl, combine melted butter and sugar until smooth.
- Mash in the ripe bananas until well blended.
- Add the egg and vanilla extract; mix until combined.
- Stir in baking soda, cinnamon, nutmeg, and flour until just mixed.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/simple-banana-bread-recipe/