Print

Shrimp Tortellini with Garlic Sauce

Shrimp Tortellini with Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimp Tortellini with Garlic Sauce is a delightful and comforting dish that combines the richness of creamy garlic sauce with tender tortellini and succulent shrimp. This easy-to-make recipe takes just 30 minutes, making it perfect for busy weeknights or special occasions. With the vibrant colors of fresh spinach and the mouthwatering aroma of garlic wafting through your kitchen, this meal is sure to impress everyone at the table. The versatility of this recipe allows you to substitute shrimp with chicken or turkey, ensuring there’s something for everyone. Serve it garnished with fresh herbs or a squeeze of lemon for an extra touch.

Ingredients

Scale
  • 2 lbs. large shrimp (peeled, deveined, tail-off)
  • 20 oz. refrigerated three cheese tortellini
  • 1 tbsp. olive or grapeseed oil
  • 1/3 cup dry apple cider vinegar
  • 8 tbsp. unsalted butter
  • 2 tbsp. minced garlic
  • 1 tbsp. all-purpose flour
  • 6 oz. chicken stock
  • 4 oz. cream cheese (softened)
  • 2 cups heavy cream
  • 1 tsp dried basil
  • 5 oz. fresh baby spinach
  • 1/4 tsp. crushed red pepper
  • 1/2 cup freshly grated Parmesan
  • all-purpose seasoning for shrimp

Instructions

  1. Season shrimp with all-purpose seasoning.
  2. Heat olive oil in a large skillet and sear the shrimp for 1–2 minutes on each side until cooked through, then set aside.
  3. In the same skillet, deglaze with apple cider vinegar, add butter and garlic, cooking until fragrant.
  4. Stir in flour, then gradually add chicken stock and cream cheese until smooth. Mix in heavy cream and basil; simmer.
  5. Cook tortellini according to package instructions, drain, then mix into the sauce along with wilted spinach and Parmesan cheese.

Nutrition

Find it online: https://myrecipestories.com/shrimp-tortellini-with-garlic-sauce/