Shrimp Tacos
Indulge in the vibrant flavors of these Shrimp Tacos, a quick and easy meal that brings the festive spirit of summer right to your table. Ready in just 20 minutes, this delightful dish features succulent shrimp seasoned with zesty Cajun spices, nestled in warm corn tortillas. Topped with a refreshing homemade slaw and customizable ingredients like creamy avocado and zesty pico de gallo, these tacos are perfect for any gathering or a cozy weeknight dinner. With their fresh ingredients and healthy profile, they promise to satisfy both taco lovers and health-conscious eaters alike. Elevate your taco night with this exciting recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (3 tacos per serving) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 2 pounds shrimp (deveined)
- 12 corn tortillas
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Lime juice (fresh)
Instructions
- In a mixing bowl, combine shredded cabbage and diced red onion. Drizzle with olive oil and lime juice, then season with salt and pepper to taste. Toss well.
- Heat a skillet over medium-high heat. Add olive oil and once hot, add shrimp sprinkled with Cajun seasoning. Cook for about 3–5 minutes until pink and opaque.
- Warm tortillas in a separate skillet or microwave. Assemble tacos by placing shrimp on each tortilla and topping with slaw and your choice of additional toppings like avocado, cilantro lime crema, or pico de gallo.
Nutrition
- Serving Size: 1 taco (approx. 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://myrecipestories.com/shrimp-tacos/