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Creamy Shrimp Enchiladas

Shrimp Enchiladas: A Delicious and Easy Recipe
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Indulge in the delightful flavors of Creamy Shrimp Enchiladas, a dish that combines tender shrimp with vibrant vegetables and a rich, creamy sauce. Perfect for family dinners or entertaining guests, this recipe is not only quick to prepare but also incredibly satisfying. With its comforting texture and bold flavors, these enchiladas are sure to impress everyone at your table. The best part? You can customize them with your favorite veggies and spices to make them uniquely yours!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes and green chilies
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup sour cream
  • 8–10 flour tortillas (6-inch size)
  • 2 cups shredded cheese (Monterey Jack and cheddar)

Instructions

  1. In a medium bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  2. Heat a large skillet over medium heat. Cook shrimp until pink (about 2-3 minutes per side). Remove from skillet.
  3. In the same skillet, sauté onions and bell peppers until softened (5-7 minutes). Add minced garlic and cook for another minute.
  4. Stir in diced tomatoes and green chilies; then add the cream of mushroom soup and sour cream. Simmer for about 5 minutes.
  5. Chop shrimp into small pieces; add to the skillet along with cilantro and half of each cheese type until melted.
  6. Preheat oven to 350°F. Dip tortillas in milk; fill with mixture, roll up, and place seam-side down in a baking dish.
  7. Pour remaining sauce over enchiladas; sprinkle with the leftover cheese. Cover with foil and bake for 20 minutes; then uncover and bake for another 10-15 minutes until bubbly.

Nutrition

Find it online: https://myrecipestories.com/shrimp-enchiladas-a-delicious-and-easy-recipe/