Print

Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and Creamed Corn (30 Minutes, One-Pan)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimp and Creamed Corn (30 Minutes, One-Pan) is the ultimate quick dinner solution that combines the sweetness of fresh corn with tender shrimp in a rich and creamy sauce. This dish is perfect for busy weeknights or when entertaining guests, as it comes together in just half an hour using only one pan. With a delightful kick from spices and the tanginess of feta cheese, this recipe captures the essence of summer dining right at your table. Serve it over rice or alongside a refreshing salad for a complete meal that’s sure to impress family and friends.

Ingredients

Scale
  • 1.5 lb raw shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • ½ cup chopped onion
  • 5 cloves garlic (minced)
  • 1.5 cups cooked corn kernels
  • 1 cup half-and-half
  • 4 oz feta cheese (crumbled)
  • 1 teaspoon chili powder
  • ¼ teaspoon salt (to taste)
  • 1 teaspoon smoked paprika
  • 2 small limes
  • Fresh cilantro

Instructions

  1. Prepare the ingredients: Wash produce, chop onion, mince garlic, and grill or boil corn if using fresh.
  2. Cook shrimp: In a large skillet over medium heat, add olive oil. Season shrimp with chili powder and salt; cook until pink (3-4 minutes). Remove and set aside.
  3. Sauté aromatics: In the same skillet, melt butter; add onion and garlic. Sauté until soft (3-4 minutes).
  4. Combine ingredients: Stir in corn and smoked paprika; pour in half-and-half while stirring continuously until mixed.
  5. Add feta and shrimp: Reduce heat to low; crumble in half of the feta cheese until creamy. Return shrimp to pan along with lime juice from one lime.
  6. Serve hot: Garnish with cilantro and lime wedges.

Nutrition

Find it online: https://myrecipestories.com/shrimp-and-creamed-corn-30-minutes-one-pan/