Print

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans is a vibrant and refreshing dish that elevates any meal. With its crunchy Brussels sprouts, sweet pomegranate arils, and delightful candied pecans, this salad offers a beautiful balance of flavors and textures. Tossed in a light lemon Dijon vinaigrette, it not only serves as an eye-catching centerpiece for holiday gatherings but also makes a nutritious addition to your everyday meals. Quick and easy to prepare, this salad can be made ahead of time, allowing you to relax and enjoy more time with family and friends.

Ingredients

Scale
  • 12 ounces shaved Brussels sprouts
  • 1 1/2 cups pomegranate arils
  • 1 1/2 cups diced honeycrisp apple
  • 1 cup candied or toasted pecans
  • 3/4 cup dried cranberries
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chopped pecans
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4–1/2 teaspoon cayenne
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons water

Instructions

  1. Prepare the candied pecans by combining chopped pecans, brown sugar, cinnamon, cayenne pepper, vanilla extract, salt, and water in a bowl. Spread on a baking sheet and bake at 350°F for about 10 minutes until golden.
  2. In a separate bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, maple syrup or honey, salt, and black pepper to make the vinaigrette.
  3. In a large mixing bowl, combine shaved Brussels sprouts, pomegranate arils, diced apples, dried cranberries, and pecans. Drizzle with vinaigrette and toss gently before serving.

Nutrition

Find it online: https://myrecipestories.com/shaved-brussels-sprout-salad-with-pomegranate-and-candied-pecans/