Semi-Homemade Italian Pasta Fagioli Recipe
Indulge in the comforting flavors of our Semi-Homemade Italian Pasta Fagioli Recipe, a delightful twist on the classic Italian soup. This hearty dish is brimming with nutritious beans, tender vegetables, and flavorful broth, making it perfect for cozy dinners or gatherings any time of the year. With easy preparation steps and customizable ingredients, this recipe is designed to satisfy every palate while being simple enough for busy weeknights. Serve it warm with crusty bread or a sprinkle of fresh herbs for an unforgettable meal that brings warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 lb ground chicken (or turkey)
- 1 chopped yellow onion
- 2 large sliced carrots
- 3 stalks thinly sliced celery
- 5 cloves minced garlic
- 32 oz low sodium beef broth
- 1 cup water
- 2 Tbsp tomato paste
- 1 jar (32 oz) marinara sauce
- 1 can (16 oz) red beans
- 1 can (16 oz) cannellini beans
- 1 cup dry ditalini pasta
Instructions
- In a large pot over medium-high heat, crumble the ground chicken and cook until browned.
- Add the chopped onion, carrots, and celery; sauté until tender. Incorporate garlic and sauté for an additional minute.
- Pour in the broth, tomato paste, marinara sauce, and water; stir well to combine.
- Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Add ditalini pasta and both types of beans; cook on low until pasta is al dente (about 5 minutes).
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups or 360g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 11g
- Protein: 18g
- Cholesterol: 70mg