Semi-Homemade Italian Pasta Fagioli Recipe

The Semi-Homemade Italian Pasta Fagioli Recipe is a delightful twist on the classic Olive Garden favorite, perfect for cozy dinners or gatherings. This rich and hearty soup combines wholesome ingredients to create a comforting dish that can be enjoyed year-round. With its savory flavors and customizable elements, it’s a go-to recipe that satisfies every palate.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for weeknight dinners.
• Flavorful: The combination of spices and fresh ingredients creates a robust flavor that rivals restaurant versions.
• Versatile: You can adjust the ingredients to suit your taste or dietary preferences, making it a family favorite.
• Hearty and Filling: Packed with protein-rich beans and pasta, this soup is sure to satisfy even the hungriest of diners.
• Great for Meal Prep: Make a big batch ahead of time for quick lunches or dinners throughout the week.

Tools and Preparation

To make your cooking experience seamless, gather your essential tools before starting. Having everything ready will help you navigate through the recipe smoothly.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly without spilling over.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Wooden spoon: Perfect for stirring without scratching your pot while ensuring even mixing of ingredients.

Ingredients

For this delicious Semi-Homemade Italian Pasta Fagioli Recipe, gather the following ingredients:

For the Soup Base

• 2 lb of Italian sausage with no casing (I prefer it spicy!)
• 1 chopped yellow onion
• 2 large sliced carrots
• 3 stalks of thinly sliced celery
• 5 cloves of minced garlic
• 1 32 oz. container of low sodium beef broth
• 1 cup of water
• 2 Tbsp of tomato paste
• 1 32 oz jar of your favorite marinara sauce (I used Rao’s)
• 2 tsp granulated sugar

For Seasoning

• 1 1/2 tsp minced fresh basil
• 1 bay leaf
• 1 tsp minced fresh rosemary
• 1 tsp dried oregano
• 3/4 tsp fresh thyme
• Salt and freshly ground black pepper (season to taste)

For Beans and Pasta

• 1 16 oz can of red beans
• 1 16 oz can of cannellini beans
• 1 cup dry ditalini pasta

For Garnish

• Parmesan cheese and fresh minced parsley for garnish

How to Make Semi-Homemade Italian Pasta Fagioli Recipe

Step 1: Cook the Sausage

In a large pot over medium-high heat, crumble in Italian sausage. Cook while stirring until it is thoroughly cooked through.

Step 2: Sauté Vegetables

Add chopped onions, sliced carrots, and thinly sliced celery to the pot. Sauté over medium-high heat until tender. Add minced garlic and sauté for an additional minute.

Step 3: Add Broth and Sauces

Pour in low sodium beef broth, tomato paste, marinara sauce, granulated sugar, minced basil, oregano, and thyme into the pot. Stir well to combine all ingredients.

Step 4: Simmer the Soup

Bring the mixture to a boil. Once boiling, reduce heat to low. Cover with a lid and allow to simmer for about 10 minutes.

Step 5: Incorporate Pasta and Beans

Add dry ditalini pasta along with water, kidney beans, and cannellini beans into the soup. Cook on low heat until the pasta is al dente—this should take about five more minutes.

Step 6: Season to Taste

Season your soup with salt and freshly ground black pepper according to your preference.

Step 7: Serve Warm

Serve warm with freshly grated Parmesan cheese and parsley sprinkled over the top for added flavor.

Enjoy this Semi-Homemade Italian Pasta Fagioli Recipe, a delightful meal that brings comfort to any table!

How to Serve Semi-Homemade Italian Pasta Fagioli Recipe

Serving Semi-Homemade Italian Pasta Fagioli is a delightful experience that brings warmth and comfort to your dining table. This hearty soup can be enjoyed in various ways to enhance its flavors and presentation.

With Crusty Bread

• Serve with a slice of warm, crusty bread for dipping. A rustic sourdough or ciabatta works wonderfully.

Topped with Fresh Herbs

• Garnish each bowl with freshly minced parsley to add a burst of color and freshness. Basil also works well for an extra Italian flair.

Accompanied by Salad

• A simple green salad dressed with olive oil and lemon complements the richness of the soup perfectly.

Sprinkle with Cheese

• Add a generous sprinkle of grated Parmesan cheese on top just before serving for added depth and creaminess.

As a Meal Prep Option

• This soup keeps well in the fridge, making it great for meal prep. Store in individual containers for easy reheating throughout the week.

How to Perfect Semi-Homemade Italian Pasta Fagioli Recipe

To achieve the best flavor and texture in your Semi-Homemade Italian Pasta Fagioli, consider these helpful tips.

• Use High-Quality Broth: Opt for low-sodium beef broth or homemade stock for a richer flavor without overwhelming saltiness.

• Customize Your Beans: Feel free to mix different types of beans based on your preference or what you have on hand. They add protein and fiber.

• Adjust Spice Levels: If you enjoy heat, add crushed red pepper flakes or diced jalapeños when sautéing the vegetables for an extra kick.

• Fresh Ingredients Matter: Use fresh herbs instead of dried ones when possible. They elevate the taste significantly.

• Don’t Overcook the Pasta: Add the ditalini pasta during the last few minutes of cooking to ensure it’s al dente when served.

• Let It Rest: Allowing the soup to sit for about 10 minutes after cooking lets the flavors meld together beautifully.

Best Side Dishes for Semi-Homemade Italian Pasta Fagioli Recipe

Pair your Semi-Homemade Italian Pasta Fagioli with these delicious side dishes that complement the soup’s flavors perfectly.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up every drop of this hearty soup.
2. Caesar Salad: A classic Caesar salad adds a crunchy contrast and creamy dressing that pairs well with soup.
3. Bruschetta: Fresh tomato bruschetta is light and refreshing, providing a bright flavor balance.
4. Roasted Vegetables: Seasonal roasted vegetables make a healthy side that adds color to your meal.
5. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a lovely side.
6. Stuffed Peppers: Bell peppers stuffed with quinoa or rice offer a filling option alongside your pasta fagioli.
7. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables creates an appealing appetizer spread.
8. Polenta Fries: Crispy polenta fries are an exciting twist that adds texture and flavor to your meal.

Common Mistakes to Avoid

When making your Semi-Homemade Italian Pasta Fagioli Recipe, it’s easy to overlook a few key steps that can affect the final result. Here are some common pitfalls to watch out for:

• Skipping the Sautéing Step: Not sautéing your vegetables properly can lead to bland flavors. Always take the time to sauté until they are tender and aromatic.

• Using Low-Quality Broth: Poor-quality broth can detract from the richness of your soup. Opt for low sodium, high-quality beef broth for a better flavor base.

• Overcooking the Pasta: Adding pasta too early can make it mushy. Cook it just until al dente for the best texture in your soup.

• Neglecting Seasoning: Failing to season adequately can leave your soup flat. Taste as you go and adjust salt and pepper according to your preference.

• Not Allowing Enough Simmer Time: Rushing through the simmering process can result in underdeveloped flavors. Give your soup enough time to meld together for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Semi-Homemade Italian Pasta Fagioli Recipe in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Semi-Homemade Italian Pasta Fagioli Recipe

• Freeze in portions for easy reheating later.
• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months.

Reheating Semi-Homemade Italian Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20 minutes, or until hot.

• Microwave: Heat in a microwave-safe bowl on high for about 2-3 minutes, stirring halfway through.

• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

What makes this Semi-Homemade Italian Pasta Fagioli Recipe special?

This recipe combines convenience with homemade flavor, making it perfect for busy weeknights while still delivering comfort food satisfaction.

Can I customize my Semi-Homemade Italian Pasta Fagioli Recipe?

Absolutely! You can add vegetables like spinach or zucchini, or use different beans according to your preference.

How do I thicken my Semi-Homemade Italian Pasta Fagioli Recipe?

If you’d like a thicker soup, consider mashing some of the beans or adding a slurry of cornstarch and water during cooking.

Is this recipe suitable for meal prep?

Yes! This recipe stores well and is ideal for meal prep, making it easy to enjoy throughout the week.

Final Thoughts

This Semi-Homemade Italian Pasta Fagioli Recipe is not only hearty and satisfying but also flexible enough to suit various tastes. Feel free to experiment with added ingredients or substitute beans based on what you have on hand. Enjoy this classic dish that brings warmth and flavor right into your kitchen!