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Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash
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Sausage Stuffed Acorn Squash is a delightful dish that brings comfort and flavor to any table. This savory recipe features roasted acorn squash filled with a delicious mixture of Italian sausage, vibrant vegetables, and topped with rich parmesan cheese. Perfect for weeknight dinners or festive gatherings, this dish is not only visually appealing but also packed with nutrients that everyone will love. With its ease of preparation and versatility, you can customize the filling to suit your taste, making it an ideal choice for family meals or entertaining guests.

Ingredients

Scale
  • 2 medium acorn squash
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 1 red bell pepper (diced)
  • 2 stalks celery (diced)
  • Salt and pepper (to taste)
  • 1–2 teaspoons fresh thyme (or dried)
  • 3 cloves garlic (minced)
  • 1 lb chicken or turkey sausage
  • 2 cups torn curly kale
  • ¾ cup grated parmesan cheese

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Prepare the squash by cutting off small pieces from the top and bottom for stability, then slice in half width-wise and scoop out the seeds.
  3. Roast the squash halves on the baking sheet, cut side down, brushed with olive oil for about 25 minutes until fork-tender.
  4. In a skillet over medium heat, warm olive oil, then sauté onion, bell pepper, and celery until softened.
  5. Add thyme, garlic, and sausage; cook until fully browned.
  6. Stir in kale until wilted and mix in half the parmesan cheese.
  7. Fill each roasted squash half with the sausage mixture and top with remaining cheese.
  8. Broil for 2-3 minutes until cheese is bubbly.

Nutrition

Find it online: https://myrecipestories.com/sausage-stuffed-acorn-squash/