Print

Sausage Soup

Sausage Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty Sausage Soup is a comforting dish that warms you from the inside out, making it perfect for chilly days or cozy nights. Loaded with savory beef smoked sausage, tender potatoes, nutritious kale, and protein-rich navy beans, this soup is designed to satisfy your cravings for a filling meal. The combination of spices and fresh ingredients creates a rich flavor profile that everyone will love. Plus, it’s easy to prepare in one pot, ensuring minimal cleanup and maximum enjoyment with family and friends.

Ingredients

Scale
  • 1 (14 ounce) package of beef smoked sausage, sliced into bite-size circles
  • 1 large onion, diced
  • 1 teaspoon Italian seasoning
  • Pinch or two black pepper
  • 1/2 teaspoon ground white pepper
  • 4 cloves garlic, pressed through garlic press
  • 3 small russet potatoes, peeled and diced (about 1/2” cubes)
  • 6 cups chicken stock or broth
  • 2 (15 ounce) cans organic navy beans, drained and rinsed well
  • 2 cups roughly chopped kale
  • 1 tablespoon chopped parsley
  • Tiny squeeze of lemon (about 1/2 teaspoon)

Instructions

  1. Gather all ingredients and prep as needed.
  2. In a large soup pot over medium-high heat, sear sliced beef smoked sausage until browned (about 3–5 minutes).
  3. Add diced onion, Italian seasoning, black pepper, white pepper, and garlic; sauté until softened.
  4. Stir in diced potatoes and pour in chicken stock. Cover partially and simmer for 12 minutes.
  5. Mix in navy beans and simmer for an additional 10 minutes until potatoes are tender.
  6. Remove from heat and stir in chopped kale, parsley, and lemon juice.
  7. Serve warm with your choice of bread.

Nutrition

Find it online: https://myrecipestories.com/sausage-soup/