Sausage Pancake Muffins: The Ultimate Breakfast Recipe
Sausage Pancake Muffins are a delightful fusion of savory and sweet, making them the perfect breakfast or brunch treat. These muffins combine the satisfying flavors of breakfast sausage with fluffy pancake batter, creating a portable meal that’s ideal for busy mornings or relaxed gatherings. Easy to whip up ahead of time and customizable to your taste, you can enjoy these muffins warm or stored for later. Whether you choose to add cheese, herbs, or even vegetables, they cater to all preferences, ensuring everyone in the family will enjoy this delicious start to their day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Chicken sausage
- Pancake mix
- Eggs
- Milk
- Optional: Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, whisk together pancake mix, milk, and eggs until smooth.
- Cook chicken sausage in a separate pan until browned; drain excess grease and fold into the batter.
- Distribute the batter evenly into muffin cups, filling them halfway. If desired, sprinkle cheddar cheese on top.
- Bake for 15–20 minutes until golden brown; a toothpick inserted should come out clean.
- Let cool before serving or store in an airtight container for later enjoyment.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg