Samoa Truffles
Samoa Truffles are a delightful treat that brings the nostalgic flavors of classic Girl Scout cookies right to your kitchen. These no-bake sweet bites combine chewy coconut, rich dulce de leche, and a luscious chocolate coating for an indulgent experience everyone will love. Perfect for parties, potlucks, or simply satisfying a sweet tooth, these truffles are easy to whip up in under an hour using common pantry ingredients. Customize them with your favorite nuts or chocolate types for a personal touch. Treat yourself and your loved ones to these irresistible Samoa Truffles!
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 16 minutes
- Yield: Makes approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 ounces sweetened shredded coconut
- 1 can dulce de leche (14 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 box Nilla Wafer cookies, crushed (14 ounces)
- 16 ounces Ghirardelli dark chocolate wafers
Instructions
- In a mixing bowl, combine shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Mix until well combined.
- Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of the mixture and place them on the parchment paper. Freeze for about 30 minutes.
- Melt the dark chocolate wafers according to package instructions until smooth.
- Dip each frozen truffle into the melted chocolate and return to the parchment paper.
- Drizzle remaining melted chocolate over truffles for decoration. Store in an airtight container in the refrigerator or freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/samoa-truffles-recipe/