Salted Caramel Pretzel Bark
Indulge in the delightful combination of sweet and salty with this Salted Caramel Pretzel Bark. This no-bake candy treat is perfect for any occasion, from holiday gatherings to casual movie nights. With a luscious layer of creamy chocolate, gooey caramel, and crunchy pretzels, this easy-to-make dessert will surely impress your friends and family. Plus, it’s customizable! Add your favorite toppings or mix-ins for a personal touch. Whether you pack it up as gifts or serve it at parties, this bark is destined to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Unwrapped Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Spread two-thirds of the melted chocolate on the prepared baking sheet.
- Layer pretzels over the chocolate, pressing down gently.
- In another bowl, melt caramels with heavy cream until smooth.
- Drizzle caramel over the pretzels.
- Top with remaining melted chocolate.
- Chill in the refrigerator until set.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/salted-caramel-pretzel-bark/