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Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
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Indulge in the delightful experience of our Salted Caramel Crunch Cookies, where rich, gooey caramel meets a satisfying crunch from toffee bits. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. With their irresistible blend of sweet and salty flavors, they promise to satisfy your cravings and impress your guests. Plus, this easy-to-follow recipe ensures that you can whip up these gourmet treats with minimal effort, making them an ideal choice for cookie lovers everywhere.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in toffee bits and caramel bits evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
  8. Sprinkle each cookie with flaky sea salt before baking.
  9. Bake for 10-12 minutes until edges are golden brown and centers are set.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://myrecipestories.com/salted-caramel-crunch-cookies/