Salted Caramel Chocolate Fudge Cake
Indulge in the irresistible Salted Caramel Chocolate Fudge Cake, a decadent dessert that combines moist layers of rich chocolate cake with a luscious chocolate caramel fudge frosting. Perfect for birthdays, celebrations, or any occasion that calls for an impressive treat, this cake is sure to delight every guest. The unique blend of flavors and textures makes each bite a truly memorable experience. Drizzled with extra salted caramel and paired with fresh berries or vanilla ice cream, this dessert transforms simple gatherings into unforgettable events.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- â…” cup light brown sugar
- ¾ cup cocoa powder
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1 tsp salt
- 3 large eggs
- â…“ cup vegetable oil
- â…“ cup buttermilk
- 1 cup sour cream
- 2 tsp instant coffee
- ¾ cup boiling water
- 1 cup granulated sugar (for frosting)
- 5 tbsp unsalted butter
- ½ cup heavy cream, warmed up
- ¾ tsp salt (for frosting)
- 1½ tsp vanilla
- 200g dark chocolate (70%)
- 8 oz cream cheese
- â…“ cup cocoa powder (for final assembly)
- 1 cup powdered sugar
- ½ cup salted caramel sauce
- 1 cup heavy cream, cold
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, mix eggs, vegetable oil, buttermilk, sour cream, and instant coffee until smooth. Gradually add boiling water while whisking.
- Combine wet and dry ingredients using an electric mixer on medium speed for about 2-3 minutes until smooth.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 380
- Sugar: 30g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg