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Rocky Road Chocolate Fudge Cookies

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Indulge in the irresistible delight of Rocky Road Chocolate Fudge Cookies, a perfect blend of rich chocolate, crunchy nuts, and fluffy vegan marshmallows. These cookies are not only delicious but also easy to make, making them an ideal treat for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts (or pecans/almonds)
  • 1 cup mini vegan marshmallows
  • Additional melted chocolate chips for drizzling

Instructions

  1. Cream the butter and sugars together until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Gently fold in chocolate chips and nuts.
  6. Shape dough into balls and place on a lined baking sheet. Press mini marshmallows on top.
  7. Bake at 350°F (175°C) for 10-12 minutes until edges set.
  8. Drizzle with melted chocolate once cooled.

Nutrition

Find it online: https://myrecipestories.com/rocky-road-chocolate-fudge-cookies/