Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Indulge in our Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, a delightful dish that promises to impress both family and guests. This recipe features succulent chicken breasts filled with a vibrant mix of sweet roasted red peppers, earthy spinach, and gooey mozzarella cheese. It’s perfect for weeknight dinners or special occasions and can be prepared in under an hour. With an impressive presentation and healthy ingredients, this stuffed chicken is not only delicious but also guilt-free. Serve it alongside your favorite sides for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut pockets into each chicken breast.
- In a small pan, sauté garlic in olive oil; add spinach until wilted.
- In a bowl, mix roasted red peppers, mozzarella, spinach mixture, oregano, basil, salt, and pepper.
- Stuff each chicken breast with the filling and secure with toothpicks.
- Sear the stuffed chicken in the same pan until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg