Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

A plate of Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad is the ultimate comfort food for any occasion. This recipe combines crispy potato wedges, tender asparagus, and creamy jammy eggs, all served alongside a refreshing garden salad. Perfect for lunch or dinner, it brings together healthy carbs, protein, and vibrant flavors for a satisfying meal.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 10 minutes of prep and a total cooking time of 30 minutes, this dish fits perfectly into any busy schedule.
• Flavorful Combination: Each component—from the spiced potatoes to the creamy eggs—adds depth and excitement to your plate.
• Healthy Ingredients: Packed with fiber and nutrients, this meal is both delicious and good for you.
• Versatile Dish: Great for solo meals or serving guests; it works well for casual lunches or more formal dinners.
• Appealing Presentation: The colorful ingredients create a vibrant plate that’s as pleasing to the eye as it is to the palate.

Tools and Preparation

To make this delightful dish, you will need some essential kitchen tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Pot for boiling eggs
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Essential for roasting the potatoes and asparagus evenly in the oven.
• Mixing bowl: Perfect for tossing your potato wedges with spices before roasting.
• Pot for boiling eggs: A must-have to achieve those perfectly soft-boiled jammy eggs.

Ingredients

For the Plate (serves 1):

• 1 medium potato, cut into wedges
• 1 tsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• 6-8 asparagus spears, trimmed
• 1 tsp olive oil
• Salt & pepper
• 2 soft-boiled eggs

For the Salad:

• 1 cup mixed greens
• 5-6 cherry tomatoes, halved
• Cucumber, sliced
• Red bell pepper, sliced
• Optional: splash of lemon juice or vinaigrette

How to Make Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Step 1: Preheat the Oven

Preheat your oven to 400F (200C). This step is crucial for achieving crispy roasted potatoes.

Step 2: Roast the Potatoes

1. In a mixing bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until well coated.
2. Spread them out on a baking sheet in a single layer.
3. Roast in the preheated oven for 25-30 minutes, flipping once halfway through.

Step 3: Roast the Asparagus

1. While the potatoes are roasting, toss asparagus with olive oil, salt, and pepper in another bowl.
2. Once potatoes have about 15 minutes left to cook, add asparagus to the baking sheet.
3. Roast both together until asparagus is tender but slightly crisp (about 12-15 minutes).

Step 4: Boil the Eggs

1. Bring water to a boil in a pot.
2. Carefully add eggs and boil for exactly 7 minutes.
3. Transfer eggs to cold water after cooking; cool down before peeling and cutting in half.

Step 5: Assemble the Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red bell pepper strips. Drizzle with lemon juice or dressing if desired.

Step 6: Plate & Serve

Arrange your roasted potato wedges, fresh asparagus, soft-boiled eggs cut in half, and garden salad on a large plate. Enjoy your warm meal!

How to Serve Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Serving this delightful dish is all about presentation and balance. The vibrant colors of the roasted potato wedges, asparagus, and fresh garden salad create an appetizing plate that is as pleasing to the eyes as it is to the palate.

Plate It Up

• Arrange the roasted potato wedges on one side of the plate for a hearty base.
• Place tender asparagus spears next to the potatoes for a pop of green.

Add the Eggs

• Cut the jammy eggs in half and position them atop or beside the vegetables for a creamy touch.

Serve with Salad

• Add a generous portion of fresh garden salad to bring crunch and freshness to your meal.

Optional Garnishes

• Drizzle some lemon juice or vinaigrette over the salad for added zing.

How to Perfect Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Achieving perfect roasted potato wedges and veggies requires attention to detail. Here are some tips to enhance your dish.

• Choose the Right Potatoes: Opt for starchy potatoes like Russets for crispy wedges.
• Preheat Your Oven: Make sure your oven is fully preheated for even cooking.
• Don’t Overcrowd the Baking Tray: Spread out your potatoes and asparagus so they roast instead of steam.
• Season Generously: Use enough salt and pepper to enhance flavors without overwhelming them.
• Use Fresh Ingredients: Fresh greens and veggies add flavor and nutrients, making your dish more vibrant.
• Experiment with Herbs: Adding herbs like rosemary or thyme can elevate flavors significantly.

Best Side Dishes for Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

Pairing side dishes with this colorful plate can enhance your meal experience. Here are some excellent options.

1. Grilled Chicken Breast: A simple seasoning and grilling create a juicy protein addition.
2. Quinoa Pilaf: Lightly seasoned quinoa adds a nutty flavor that complements the dish well.
3. Steamed Broccoli: This healthy green side provides extra fiber and vitamins without overpowering flavors.
4. Garlic Bread: Crispy garlic bread can serve as a delicious counterpart for those who enjoy bread on their plate.
5. Couscous Salad: A refreshing couscous salad with herbs can provide a light yet flavorful accompaniment.
6. Roasted Bell Peppers: Sweet roasted bell peppers add color and sweetness that pairs beautifully with savory elements.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing a dish as delightful as Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad. Here are some common mistakes to avoid for perfect results.

• Not Preheating the Oven: Always preheat your oven before roasting. This ensures even cooking and helps achieve that crispy texture on your potato wedges.
• Overcrowding the Baking Sheet: If you place too many potatoes or asparagus on the pan, they will steam instead of roast. Make sure there’s enough space for air to circulate.
• Ignoring Seasoning: Don’t skip adding salt and pepper. Proper seasoning enhances the flavors of your ingredients, making this dish taste even better.
• Boiling Eggs Incorrectly: For jammy eggs, timing is crucial. Boil them for exactly 7 minutes; otherwise, they may be too runny or hard.
• Skipping the Salad Dressing: A simple dressing or a splash of lemon juice elevates the freshness of your garden salad. Don’t forget this step for added flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

• It’s best to freeze only the potato wedges and asparagus.
• Use freezer-safe bags or containers and consume within 1-2 months.

Reheating Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds), checking frequently to avoid sogginess.
• Stovetop: Use a skillet over medium heat for a few minutes until warmed up, which can help retain crispness.

Frequently Asked Questions

If you have questions about making Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad, you’re not alone! Here are some commonly asked questions.

Can I use different vegetables?

Absolutely! Feel free to mix in vegetables like bell peppers or zucchini for added color and nutrition.

How do I get my potato wedges extra crispy?

To achieve extra crispiness, soak the potato wedges in water for at least 30 minutes before roasting. This removes excess starch and helps them crisp up nicely.

What can I substitute for jammy eggs?

If you prefer not to use eggs, consider avocado slices or chickpeas as a protein-rich alternative that complements this dish well.

How can I customize the salad?

You can add nuts, seeds, or cheese based on your preference. Try adding sliced almonds or feta cheese for extra flavor!

How long does it take to prepare this meal?

The total prep and cooking time is approximately 40 minutes, making it a quick yet satisfying meal option.

Final Thoughts

Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad is not only delicious but also versatile. You can customize each component according to your taste preferences. Whether served as a filling lunch or a light dinner, this meal offers a delightful balance of flavors and nutrients. Give it a try today!