Roasted Plum and Burrata Salad
Indulge in the delightful Roasted Plum and Burrata Salad, a visually stunning dish that marries creamy burrata with sweet roasted plums and crunchy pistachios. Perfect for any occasion, this salad showcases a vibrant blend of flavors and textures, making it an ideal starter or light main course. With minimal preparation time and simple steps, you can impress your guests or enjoy a lovely meal at home. Enhance your dining experience by serving it warm or at room temperature, and feel free to pair it with crusty bread or a fresh bed of greens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Olive oil
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the halved plums with a drizzle of olive oil and sprinkle with salt.
- Place the plums cut-side up on a baking sheet in a single layer and roast for about 20-25 minutes until softened and caramelized.
- Allow the plums to cool slightly. On a serving platter, place the burrata in the center and surround it with warm roasted plums. Sprinkle chopped pistachios on top.
- Serve warm or at room temperature, drizzled with olive oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/roasted-plum-and-burrata-salad/