Roasted Pears with Blue Cheese, Walnuts & Honey
Indulge in a culinary delight with our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This exquisite dish offers a perfect harmony of flavors—sweet roasted pears complemented by the savory richness of blue cheese and the crunchiness of toasted walnuts. Drizzled with honey for added sweetness, these roasted pears serve as a sophisticated appetizer or an elegant dessert that can elevate any occasion. Easy to prepare and visually stunning, this recipe is ideal for impressing guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (substitute with Gorgonzola for milder flavor)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and dry the pears. Cut them in half lengthwise and remove the core.
- Arrange pear halves cut-side up in a baking dish and brush with melted butter.
- Sprinkle blue cheese over each half, top with chopped walnuts, and drizzle with honey.
- Bake for about 25–30 minutes until tender and golden brown.
- Serve warm or at room temperature; drizzle with additional honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg