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Roasted Mango-Habanero Salsa

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Elevate your meals with this Roasted Mango-Habanero Salsa recipe, a vibrant blend of sweet and spicy flavors. This salsa features the smokiness of roasted vegetables and the tropical sweetness of mangoes, making it an irresistible complement to chips, grilled chicken, fish, and tacos. Easy to prepare with fresh ingredients, it’s perfect for casual dinners or festive gatherings. Customize the heat by adjusting the number of habaneros to suit your preference. This salsa not only enhances your dishes but also brings a refreshing twist that will impress friends and family alike.

Ingredients

Scale
  • 3 medium-sized tomatoes
  • 2 habanero peppers (or more for added heat)
  • 1 red bell pepper
  • 2 jalapeno peppers
  • 1 medium-sized mango (peeled and chopped)
  • Juice from 1 lime
  • 3 tablespoons fresh chopped cilantro
  • 1 teaspoon olive oil
  • Salt to taste

Instructions

  1. Preheat the oven to broil.
  2. Halve the tomatoes and place them cut-side up on a lightly oiled baking sheet. Halve the habaneros and jalapenos, and quarter the red bell pepper before adding them to the baking sheet.
  3. Broil vegetables for about 15 minutes, monitoring closely to prevent burning.
  4. In a sauté pan over medium heat, add olive oil and chopped mango; sauté until slightly browned (6-8 minutes).
  5. Continue broiling tomatoes for another 5-10 minutes until skins loosen. Allow all ingredients to cool slightly.
  6. In a food processor, blend peeled tomatoes, jalapenos, bell pepper, roasted habaneros, sautéed mango, lime juice, cilantro, and salt until smooth.
  7. Chill in the refrigerator for at least 4 hours before serving or enjoy immediately.

Nutrition

Find it online: https://myrecipestories.com/roasted-mango-habanero-salsa-recipe/